Yesterday, Zander was sick so I made him some of my favorite soup! This soup is incredible and really has the amazing ability to make me feel better. :) It tastes a lot like a favorite dish of mine growing up -- Huntington Chicken. Here's the recipe:
Comforting Chicken Noodle Soup
- 2 quarts water
- 8 teaspoons chicken bouillon granules
- 6-1/2 cups uncooked wide egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- 1 cup (8 ounces) sour cream
- Minced fresh parsley
Directions
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
- Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).
